gtfo, mon souer.

… stop at Level One? The institute doesn’t go any higher, but Michelin helpfully explains that Level Two restaurant ratings consider the chef’s personality and something about refinement which, I think, rules me out.
My Head Is Telling Me Defrost Chicken Thighs, My Heart Wants Me To Be A Michelin Star Cook
1.5K
15
Janice Macdonald
Audrey Wells
·Follow
Apr 11, 2023
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gtfo, mon souer.
:-/
*refinement*?!?
mon dieu... the best were crassAF as i recall.
<3<3<3
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Written by Audrey Wells970 Followers
·1K Following
i’m on a quest. just like y’all. #WEareALLinTHIS2gether ❤https://audreywells.com/
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