dudes.

read this wondering when i'd see my raisins fucking up some perfectly fabulous dish.

shock and HORROR... cuz who the HELL adds raisins to over half of these dishes... [same people who do *flavored* coffee, i bet] but my god crimes against cuisine much?

if/when some misguided fool tosses raisins on my carpaccio... they better hope i'm not holding something sharper than a spoon...

[meatballs? potato salad? gtfo]

and thanks from the high branches! :-)